Food processing, wash-down, hygiene-critical — Rust-free. Required wherever blades see water and cleaning.
440C Stainless is one of the seven grades we keep in stock and machine every week. Hardness HRC 54–58, wear resistance Medium-high, toughness Medium. Best suited to food processing, wash-down, hygiene-critical.
| Hardness | HRC 54–58 |
| Wear resistance | Medium-high |
| Toughness | Medium |
| Best for | Food processing, wash-down, hygiene-critical |
| Our note | Rust-free. Required wherever blades see water and cleaning. |
440C Stainless is vacuum hardened and tempered in-house, then ground on CNC and surface grinders. Hardness is checked on every piece before it is packed. If your drawing calls for a different hardness window, we will tell you whether it is achievable and what it costs in toughness.
Cutting, sealing and perforating blades for VFFS, HFFS and pouch-making machines
View detailsHygienic stainless blades for meat, poultry, seafood, bakery and vegetable processing
View detailsPerforating, tearing and easy-open blades for packaging film, paper and non-woven
View detailsUltrasonic and cold-cut blades for non-woven, meltblown, spunbond and mask lines
View details